Recipes | Pittsburgh Moms Network

Spooky Snack Mix

Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia. Maegan, the talented mom behind The...

Mulled Wine Recipe

Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she’s sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with neighbors...

Halloween Veggie Board

] Courtesy: The BakerMama   Halloween is almost here and we are sharing an amazing last-minute, festive board from The BakerMama, which incorporates much needed vegetables into an adorable design. If you haven’t been, make The BakerMama’s Instagram and site a...

Maple Pumpkin Pecan Muffins

  These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or...

Filet Sandwich with Horseradish Sauce

    This filet sandwich is a Fall crowd-pleaser, ready for football Sunday or any time you’re making food for a group. “It’s a perfect, easy meal for when you’re entertaining and don’t want to spend the entire time in the kitchen,” says...

Creamed Corn Pasta with Zucchini and Basil

This Creamed Corn Pasta with Zucchini and Basil is the perfect end of summer recipe, packing in all that seasonal produce into a pasta dish that is both kid-friendly and vegetarian. If your family loves it so much you want to make it all winter long, just sub in...

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